Begin with a gaiwan

Get familiar with the lid, bowl and saucer. Practise with cool water before brewing to learn a comfortable grip and pour.

Hot water heats the vessel. Work slowly, avoid overfilling, and keep hot water away from your fingers. Start with a small amount.

Leaf quantity, temperature and time depend on the tea. Follow its brewing guidance, then adjust one variable at a time.

Clean after use and let dry fully. Confirm care guidance for decorated surfaces before using a dishwasher.